1 - Boil water in the kettle and add to pasta and bring to simmer.
2 - In a large pan fry the onion in the olive oil until it starts to brown, add the garlic and fry for a another minute.
3 - Add the chopped mushrooms and fry until soft, add salt and pepper to taste.
4 - Add the houmous any soya milk to the pan, stir for a few minutes, don't let it get dry.
5 - Drain the pasta and stir into the sauce mixure.
6 - Serve.
|Olive Oil||1 Tbsp|
|Cloves Of Garlic Finely Chopped||2|
|Large Onion. Chopped Finely||1|
|Large Flat Mushrooms (or Any Other Type To Taste)||250g|
|Houmous (preferably Reduced Fat)||200g|
|Pasta (fusilli Or Penne Is Best)||200g|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.<br /><br />Buy this wine if you like: Classically styled reds with well-structured fruit and tannin.