Green Tomato Mincemeat Recipe at MyDish

Green Tomato Mincemeat

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Method

  • Wash and stem the tomatoes. Chop them finely. Prepare enough to give three quarts. Drain away the liquid and then place the tomatoes in a preserving pan. Add the four quarts of water and simmer for an hour. Let the puree stand overnight. Drain it thoroughly; add the apples, shredded suet, brown sugar, chopped raisins, vinegar, chopped peel and salt to taste. Simmer for two hours. Add the cinnamon, nutmeg and cloves. Pot the mincemeat and seal it securely.

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    Ingredients

    • 1 quart  chopped apples
    • 1/2 lb  suet
    • 1 lb  raisins
    • 1/2 lb  mixed peel
    • 1 small  level tbsp grated nutmeg
    • Green tomatoes 
    • 2 1/2 lb  brown sugar
    • 1 3/4 gills  vinegar
    • 1 small  level tbsp cinnamon
    • 1 small level tbsp ground cloves
    • 4 quarts  water
    • Salt 

    By Views 1956  Added Tue Nov 27 2007


    I discovered this interesting mincemeat recipe in an old cookbook called Bestway Cookery Gift Book.

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