Butterscotch Dippers
4 stars based on 2 reviews
By The Saga team View all 24 recipes
Related categories
Dessert and Sweets, English, Butterscotch Dippers , autumn, halloween,
Ingredients
- 80 g Unsalted Butter
- 200 g Muscovado sugar
- 1 carton Double cream
- 4 Apples . each cored and cut into wedges
- 4 Pears . each cored and cut into wedges
- 0.5 Juice of lemon
- 0.5 tsp. Cinnamon
- 4 Plums. cut into wedges
Method
- 1. Melt the butter with 150g sugar, stir until dissolved. Pour in the cream, bring to the boil and whisk until smooth. Set aside until warm.
2. Heat the grill. Sprinkle the fruit with the lemon juice, remaining sugar and cinnamon. Arrenge them on the skewers. Grill for 5 mins, turning once when golden. Serve with the warm butterscotch sauce.
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Perfect Halloween party treat...