Steak In Pepper & Whisky Sauce Recipe at MyDish

Steak In Pepper & Whisky Sauce

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Method

  • Season the steaks with a little salt and pepper.
  • Melt the butter in a pan and fry the steaks on both sides until cooked (according to your own personal taste).
  • Remove from frying pan and keep warm.
  • Gently fry the mushrooms & onion in the steak juice for about 3-4 minutes.
  • Add the whisky, peppercorns and Worcestershire sauce.
  • Return the steaks to the heat and bring the sauce to the boil.
  • Add the cream.
  • Add further seasoning if required.
  • Serve with fresh vegetables and new potatoes.
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    Ingredients

    • 2 Fillet Steaks
    • 1 oz Butter
    • ½ Small finely chopped onion
    • 1 tsp Worcestershire sauce
    • ½ oz Finely chopped mushrooms
    • 3 tbsp 3 tbs of whisky
    • 2 tbsp Green or black peppercorns
    • 1 tbsp Cream

    By Views 868  Added Tue Oct 27 2009

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