Sticky Toffee Pudding Recipe at MyDish

Sticky Toffee Pudding

5 stars based on 7 reviews Rate this Recipe

Method

  • 1. Greats a 2 1/4 pint ovenproof dish.
  • 2. Put 60g of the butter, 60g of the sugar and all the golden syrup into a saucepan. Heat very gently to melt. Mix well.
  • 3. Pour into the base of the greased dish.
  • 4. Put the remaining butter and sugar into the saucepan and melt but do not allow to get too hot. Remove from the heat and cool slightly then add the beaten eggs, mixing well.
  • 4. Sift the flour and salt together into a large bowl and make a well in the middle. Pour in the melted butter mixture and stir well so that everything is well mixed. Transfer to the baking dish.
  • 5. Place in a preheated oven at 180oC gas 4, and bake for 40-45 minutes until firm and springly to the touch.

    • Tips

    • Serve with loads of thick cream, custard or icecream or all three!

    Comments Add your comment

    • Have just made this, gorgeous. A foolproof recipe. Everyone enjoyed it. Am going to make it again adding preserved stem ginger, a couple of dessert spoons of the juice plus some of the ginger,chopped up,to the sticky toffee mix..

      by China on Sun Oct 24 2010   reply to this comment

    • Brilliant recipe, got a nice treacle taste, thanks Jail Bird! :)

      by Puddinglover on Mon Sep 20 2010   reply to this comment

    • yes, lots of ice cream, planning custard for next time, can't wait! I always choose Sticky Toffee Pudding in restaurants and never thought I would be able to make it, your recipe is so simple and delicious, thank you!

      by Mumof4 on Mon Jan 25 2010   reply to this comment

    • Excellent! This has to be one of the all time successes of recipes to pass on! Hope you had lots of cream/ice cream/custard with it!

      by Jail Bird! on Mon Jan 25 2010   reply to this comment

    • Made this yesterday, it was SOOO yummy! Will definately be making this again!

      by Mumof4 on Mon Jan 25 2010   reply to this comment

    • Glad it worked for you - it has been with me for years and always been a huge success!

      by Jail Bird! on Thu Jan 21 2010   reply to this comment

    • Success what a great simple recipe

      by penaber on Sat Jan 16 2010   reply to this comment

    • So it would seem, please don't anyone prove us wrong! But if it's still edible when burnt to a cinder there's not much worse you could do!

      by Jail Bird! on Mon Nov 2 2009   reply to this comment

    • What I like about this recipe is that it seems almost entirely foolproof.

      by wilsondan on Sun Nov 1 2009   reply to this comment

    Ingredients

    • 175g margerine
    • 175g dark muscovado sugar
    • 2 tbsp golden syrup
    • 2 eggs. beaten
    • 125 g self raising flour
    • pinch salt

    By Views 3965  Added Sat Oct 31 2009


    I have been making this for years! It is absolutely gorgeous!

     

    Everyone loves this recipe! On one occasion a friend turned the grill on instead of the oven off whilst we were eating lunch and it ended up in flames! Although it was a burnt offering, all the children scraped every last bit out of the dish and st Read More

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