Salmon Fishcake Recipe at MyDish

Salmon Fishcake

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. Mix together the potato, salmon, spring onions and cheese. Season to taste.

  • 2. Form into 2 cakes and then roll in the flour, egg and then the breadcrumbs.

  • 3. Deep fry in some hot oil for a minutes until a light golden then place in a hot oven 180° for couple of minutes.

  • 4. Serve with salad.

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    Ingredients

    • 100g Leftover mashed potato
    • 100g Leftover salmon fillet
    • 1 tbsp. Cream
    • 1 clove Garlic-crushed
    • 30g Cheese crumbled
    • 2 Spring onions finely chopped
    • 20g Plain flour
    • 1 Egg lightly beaten
    • 20g  Breadcrumbs
    • for frying Olive oil

    By Views 2196  Added Tue Nov 3 2009


    My son loves salmon and mash for dinner. I always make more,so I use the leftovers to make this fishcake on the following day for lunch.

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