Panettone Pudding Recipe at MyDish

Panettone Pudding

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Preheat the oven to mark 170°C.

  • 2. Soak the leftover mincemeat and raisins in the baileys in a bowl.

  • 3. Fry the panettone slices on the butter until golden on both sides.

  • 4. Arrange the panettone slices with the mincemeat, in a baking dish.

  • 5. Boil the milk and cream.

  • 6. Whisk the eggs with the sugar then add the milk and cream mixture to the eggs and stirring continuously.

  • 7. Add the vanilla extract.

  • 8. Pour the mixture over the panettone and set aside for 30 minutes to allow to soak in well.

  • 9. Bake in a bain-marie or roasting pan filled with hot water to come halfway up the sides of the dish. Bake for 40 minutes or until just set in the middle.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 100g Leftover mincemeat
    • 100 ml Baileys
    • 50g Raisins
    • 75g Clover butter
    • 1 Big panettone. sliced
    • 150 ml Milk
    • 1 big carton Double cream
    • 5 Eggs
    • 150g Caster sugar
    • 5 drops Vanilla extract

    By Views 1264  Added Tue Nov 3 2009


    After Christmas I always have at least 1 box of panettone, mincemaet, some baileys... using these leftovers here is a lovely pudding

    Most Viewed Pages