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" A real winter warmer - also known as Jewish penicillan - given to anyone feeling one degree under "

This recipe belongs to 'Aga Cooks'

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Chicken Soup

Added on Fri Nov 30 2007

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The Basics

• Dish: Soups
• cuisine: Jewish
• Serves: 12
• Prep Time: 0hrs 5 mins
• Cooking Time: 24hrs 0 mins

Ingredients

• 6 Chicken carcasses
• ½ a boiling chicken
• 3 carrots
• 2 onions
• 3 sticks of celery

Method

Put the carcasses and chicken into a large saucepan (shissel).

Cut carrots in half and add

Peel onions and add whole

Wash celery and cut sticks in half

Add enough water to cover

Place on slow burner and bring to boil

When boiling - put lid on saucepan and place in slow oven for 12 hours!!!

Take out of oven - allow to cool

Remove/strain stock

Remove onions and celery and throw away

Keep carrots and put in stock

Put chicken pieces in soup

Put in fridge to cool

Remove from fridge and take off any fat from top

Heat and serve