Chicken Curry Recipe at MyDish

Chicken Curry

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Saute the chopped onion and crushed garlic on the oil, then add the curry paste.

  • 2. Add the tomato puree, chopped tomatoes, vinegar and 200ml water then, bring to the boil and simmer uncovered for about 5 minutes.

  • 3. Add the vegetables and cook for about 5 minutes until the vegetables are tender. Stir in the chicken pieces and season with salt and pepper. Simmer gently for couple of minutes.

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    Ingredients

    • 4 tbsp. Vegetable oil
    • 1 Red onion
    • 3 Garlic cloves
    • 1 tbsp. Curry paste
    • 1 can Chopped tomatoes
    • 1 tbsp. Tomato puree
    • 1 tsp. Red wine vinegar
    • 350g Leftover vegetables
    • 500g Leftover cooked chicken
    • to taste Salt and pepper

    By Views 2491  Added Thu Nov 5 2009


    Very easy to make, quick curry. Use your leftover roast chicken and vegetable.

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