1. Marinate the chicken in a small bowl with a little soy sauce or teriyaki and honey.
2. Heat a wok with a little sunflower oil until it begins to smoke, than quickly add crushed garlic, some choppedonions, broccoli, sweetcorn and red peppers.
3. Keep the food moving around until the vegetables are just cooked. Add the cooked chicken and stir fry until piping hot.
|Sunflower Oil||1 Tbsp.|
|Clear Honey||1 Tbsp.|
|Soy Sauce||1 Tbsp.|
|Leftover Roast Chicken. Cut Into Strips||250g|
|Red Pepper. Cut Into Strips||1|
|Sweetcorn||1 Small Can|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.<br /><br />Buy this wine if you like: Classically styled reds with well-structured fruit and tannin.