1. Marinate the chicken in a small bowl with a little soy sauce or teriyaki and honey.
2. Heat a wok with a little sunflower oil until it begins to smoke, than quickly add crushed garlic, some choppedonions, broccoli, sweetcorn and red peppers.
3. Keep the food moving around until the vegetables are just cooked. Add the cooked chicken and stir fry until piping hot.
|Sunflower Oil||1 Tbsp.|
|Clear Honey||1 Tbsp.|
|Soy Sauce||1 Tbsp.|
|Leftover Roast Chicken. Cut Into Strips||250g|
|Red Pepper. Cut Into Strips||1|
|Sweetcorn||1 Small Can|
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.