Stir-fried Chicken

This recipe is great with pork, turkey or any other lefover meat. Quick and easy.

Method

1. Marinate the chicken in a small bowl with a little soy sauce or teriyaki and honey.

2. Heat a wok with a little sunflower oil until it begins to smoke, than quickly add crushed garlic, some choppedonions, broccoli, sweetcorn and red peppers.

3. Keep the food moving around until the vegetables are just cooked. Add the cooked chicken and stir fry until piping hot.

Ingredients

Onions. Chopped 1
Garlic.crushed 1 Clove
Sunflower Oil 1 Tbsp.
Clear Honey 1 Tbsp.
Soy Sauce 1 Tbsp.
Leftover Roast Chicken. Cut Into Strips 250g
Broccoli Florets 150g
Red Pepper. Cut Into Strips 1
Sweetcorn 1 Small Can

Hints 'n' Tips

Accompaniment

Penfolds Koonunga Hill Cabernet Sauvignon Merlot

Classically Australian style Cabernet with hints of black olive and rich ripe dark fruit. Softer, sweet fruit fills out the mid palate. Supple ripeness, supported by toasty oak on the finish. Buy this wine if you like: Fruity reds with smooth texture for easy driniking.