1. Marinate the chicken in a small bowl with a little soy sauce or teriyaki and honey.
2. Heat a wok with a little sunflower oil until it begins to smoke, than quickly add crushed garlic, some choppedonions, broccoli, sweetcorn and red peppers.
3. Keep the food moving around until the vegetables are just cooked. Add the cooked chicken and stir fry until piping hot.
|Sunflower Oil||1 Tbsp.|
|Clear Honey||1 Tbsp.|
|Soy Sauce||1 Tbsp.|
|Leftover Roast Chicken. Cut Into Strips||250g|
|Red Pepper. Cut Into Strips||1|
|Sweetcorn||1 Small Can|