Creamy Feta Dip Recipe at MyDish

Creamy Feta Dip

4 stars based on 2 reviews Rate this Recipe

Method

  • Finely chop the onions and place with the crumbled Feta in food processor or blender. Mix till smooth and add the saffron, chives, chili flakes and half of the oil.

  • Season with salt and pepper and pack the mixture into a small bowl or ramekin dishes. Cover with the remaining oil and decorate with the parsley.

  • Cover with Clingfilm and chill in the fridge.

  • Serve with crudites, crackers, or toast as an appetizer.

    • Tips

    • Try using sweet red onions instead of Spring Onions.

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    Ingredients

    • 200 g Feta cheese crumbled
    • 100 g Spring Onions finely chopped
    • 2 tbsp. Extra virgin oilve oil
    • 1 tsp. Chives chopped
    • ½ tsp Chili flakes
    • 1 pinch Saffron
    • 2 springs Parsley to decorate (optional)

    By Views 1642  Added Thu Nov 5 2009


    Greek Feta cheese is great in a salad but try this version as a tasty appetizer.