Vietnamese Crispy Pork with Citrus Salad Recipe at MyDish

Vietnamese Crispy Pork with Citrus Salad

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  • For the crispy pork, heat the oil in a frying pan over a medium-high heat. Season the pork strips on both sides with salt and pepper and fry for 8-10 minutes.

  • Add the sesame seeds and the red onion and fry for a further five minutes. Add the honey, stir well and cook until the pork is completely cooked through.

  • For the dressing, place all the ingredients into a bowl and mix well.

  • For the salad, place the cheese, onion, orange segments and herbs into a bowl and mix well. Pour over the dressing and stir to coat.

  • To serve, place the salad onto plates and top with the crispy pork. Serve with lime wedges.
  • Tips

    • The crispy pork also goes well without the salad served up on top of Rosti potatoes.


    • 1 tbsp. Olive oil
    • 2 Pieces pork fillet (150g each)
    • 1 tbsp sesame seeds
    • ½ red onion. chopped
    • 1 tbsp. clear honey
    • 2 tbsp. Olive oil
    • 1 tbsp. Cider
    • 1 tbsp. sesame seeds
    • 1 tbsp. Balsamic Vinegar
    • pinch chilli powder
    • 100 g Cheddar Cheese . grated
    • ½ red onion. finely sliced
    • 1 Orange. peeled and segmented
    •  handful fresh herbs (parsley. dill. chives etc)
    • 1 Lime cut into wedges

    By Views 1185  Added Thu Nov 5 2009

    Pork with a difference! Serve with toasted ciabatta or with basmati rice.