Pork Stroganoff Recipe at MyDish

Pork Stroganoff

3 stars based on 1 reviews Rate this Recipe

Method

  • Heat the oil in a frying pan over a low-medium heat. Place the pork slices into the pan and fry for 2-3 minutes on each side. When cooked through remove from the pan and put to one side.

  • To make the sauce, heat the butter in a frying pan and when it begins to foam, add the sliced onions and paprika. Saute for 2-3 minutes.

  • Next add the garlic, cook for one minute then add the sliced mushrooms and fry gently for 6-7 minutes.

  • Add the double cream (or the creme fraiche) and the chopped parsley. Season to taste and add the white wine. Cook for a further two minutes to slightly reduce.

  • Pour the sauce over the pork slices and garnish with parsley to serve.
    •

    Comments Add your comment

    Add a comment

    Ingredients

    • 2 Pork chops. bone removed and divided horizontally into three slices
    • 1 tbsp. Olive oil
    •  
    • FOR THE SAUCE
    • 30 g Butter
    • 1 Red onion sliced
    • 1-2 Garlic cloves. crushed
    • 1 rsp. Paprika (hot or mild)
    • 100 g Mushrooms sliced
    • 100 ml Double cream (or creme fraiche)
    • 2 tbsp. fresh parsley. chopped
    • 2 tbsp. White wine
    •  Parsley (for garnish)

    By Views 2054  Added Thu Nov 5 2009


    The classic sauce over pork escalopes. Serve with rice or potatoes.

     

    Stroganoff or Beef-Stroganov (in Russian, Befstroganov) is a Russian dish of sauteed pieces of beef served in a sauce with sour cream. From its origins in 19th-century Russia, it has become popular in much of Europe, with considerable variation in th Read More