Chicken in Mushroom and Mustard Sauce Recipe at MyDish

Chicken in Mushroom and Mustard Sauce

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Method

  • Pre-heat the oil in a frying pan, fry the chicken pieces till browned on both sides. Add the sliced mushrooms and fry for a further 2-3 minutes, then add the creme fraiche, mustard and tomato sauce and mix well.

  • Add the white wine, fry for a further 2-3 minutes and pour the whole mixture into a warmed oven-proof dish and keep warm in an oven until ready to serve.
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    Ingredients

    • 150 g chicken breast chopped
    • 50 g Mushrooms. chopped
    • 120 g Creme Fraiche
    • 2 tbsp. Wholegrain Mustard
    • 1 tbsp. Tomato sauce
    • 2 tbsp. Olive Oil
    • 2 tbsp. White wine

    By Views 1503  Added Thu Nov 5 2009


    This can be served as a main course with rice or as a starter for 4 served on toast.

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