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" Very good moist cake for the New Year "
This recipe belongs to 'WIZO'
Honey Cake
Added on Wed May 2 2007
Views 1643
The Basics
- Dish: Baking
- cuisine: English
- Serves: 24
- Prep Time: 0hrs 15 mins
- Cooking Time: 1hrs 0 mins
Ingredients
- 3 Eggs
- 3 Cups Self raising flour
- 1 Cup Cold tea
- 1 Cup Corn oil
- 1.5 Tsp Mixed Spice
- 1.5 Tsp Cinnamon
- 0.5 Tsp Bicarbonate of soda
- 1 Lb Golden Syrup
- 8 Oz Caster Sugar
Method
1. Put all ingredients into a bowl and mix well.
2. Pour into 2 well-lined loaf tins or round tins.
3. Bake for 1 hour at 160 degrees C.
Have a Comment? | Post it Here
Could you half the recipe to make just one loaf?
Posted By Susan H on Tue Sep 16 2008
Hi Susie, Here is a useful page which explains how many grams are in a cup, looks like it depends on what you are measuring: http://wiki.answers.com/Q/How_many_grams_are_in_a_cup
It should be fine to half the quantities, just make sure you have the right size tin to cook the cake so that it isn't too thin when it cooks.
Let us know how you get on!.
Posted By couteaux on Sat Sep 27 2008
1 cup is the measurement of a measuring jug. It is 1/2 pint or 10 fl oz. I don't think it is the same in grams for each ingredient because, as an example, flour is lighter than sugar
Posted By Myrna Young on Sun Sep 28 2008
I have never bothered to make only one cake because they freeze so well but why not?
Posted By Myrna Young on Sun Sep 28 2008
Thanks, will definitely try.
Posted By Susan H on Mon Oct 6 2008
THE BEST LOAF RECIPE...EVER!
Decided just to invest in some measuring cups!
Cake was very easy to make, very light and most importantly delicious.
Going to have a look at your other recipes now!
Posted By Susan H on Tue Oct 7 2008
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The Story Behind The Recipe
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Posted By Susan H on Tue Sep 16 2008
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