Champagne Cocktail Recipe at MyDish

Champagne Cocktail

4 stars based on 2 reviews Rate this Recipe

Method

  • Place sugar lump at bottom of a Champagne glass.
  • Steep the sugar cube in Angostura Bitters.
  • Add the Cognac and top up with Champagne.

  • Garnish with orange peel for added colour.

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    Ingredients

    • 1 Sugar Lump
    • 2-3 drops Angostura Bitters
    • Dash Cognac
    • Glass Champagne

    By Views 3448  Added Mon Dec 3 2007


    So easy to make - oozes elegance and class! First originated in 1899, from the winner of a New York cocktail competition.