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" So easy to make - oozes elegance and class! First originated in 1899, from the winner of a New York cocktail competition. "
This recipe belongs to 'Christmas Fayre'
Champagne Cocktail
Added on Mon Dec 3 2007
Views 852
The Basics
- Dish: Drinks
- cuisine: America
- Serves: 1
- Prep Time: 0hrs 5 mins
- Cooking Time: 0hrs 0 mins
Ingredients
- 1 Sugar Lump
- 2-3 drops Angostura Bitters
- Dash Cognac
- Glass Champagne
Method
Place sugar lump at bottom of a Champagne glass.
Steep the sugar cube in Angostura Bitters.
Add the Cognac and top up with Champagne.
Garnish with orange peel for added colour.
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The Story Behind The Recipe
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