Mix the double cream or milk and cornflour together. Put into a saucepan with the sugar and boil for five minutes, stirring all the time. Add the brandy.
I always mix the cornflower and sugar in a little milk into a paste then add the boiled milk to thicken. The brandy (or rum) can then be stirred in. What about adding a little butter?
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I always mix the cornflower and sugar in a little milk into a paste then add the boiled milk to thicken. The brandy (or rum) can then be stirred in. What about adding a little butter?
by Skymaite on Tue Dec 25 2007 reply to this comment