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" Delicious on Christmas Pudding or Mince Pies "

This recipe belongs to 'Christmas Fayre'

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Classic Brandy Sauce

Added on Mon Dec 3 2007

Views 1499

The Basics

  • Dish: Sauces
  • cuisine: English
  • Serves: 4
  • Prep Time: 0hrs 5 mins
  • Cooking Time: 8hrs 0 mins

Ingredients

  • ½ pint (300ml) Double Cream or Milk
  • ½ oz (12g) Cornflour
  • 1oz (25g) Sugar
  • 250ml Brandy

Method

Mix the double cream or milk and cornflour together. Put into a saucepan with the sugar and boil for five minutes, stirring all the time. Add the brandy.


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Plate

I always mix the cornflower and sugar in a little milk into a paste then add the boiled milk to thicken. The brandy (or rum) can then be stirred in. What about adding a little butter?

Posted By Skymaite on Tue Dec 25 2007

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