Edinburgh Fog Recipe at MyDish

Edinburgh Fog

4 stars based on 6 reviews Rate this Recipe

Method

  • Whip the cream, slowly adding the sugar, until stiff.

  • Crush the macaroon biscuits and mix well with the cream.

  • Add a few drops of almond essence and Drambuie (or rum, whisky or brandy) to taste.

  • Divide into 4 glasses and sprinkle with toasted flaked almonds. Chill before serving.
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    Ingredients

    • 250 ml double cream
    • 25 g castor sugar
    • 50 g small macaroon biscuits
    • 25 g Flaked almonds

    By Views 2142  Added Sun Nov 8 2009


    A rich sweet but simple dessert which recalls the days of smokey Edinburgh streets -("Auld Reekie").

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