Yummy Prawn Curry in A Hurry! Recipe at MyDish

Yummy Prawn Curry in A Hurry!

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Drizzle some oil from the curry paste jar into a wok or large frying pabn, gently heat, then add the onion. Sizzle over a low heat for 4 mkinutes until the onion softens, then stir in the curry paste and cook for a few minutes longer. Stir in the prawns and tomatoes and bring to a gentle boil.
  • If using raw prawns, simmer until they have turned pink.
  • 2. Season, then adds the coriander just before serving with boiled rice and naan bread.
    •

    Tips

    • Serve this with chopped chilli on the side if you like a chilli kick. You could also stir some grated creamed coconut into the curry at the same time as the curry paste for a Thai flavour.

    Comments Add your comment

    Add a comment

    Ingredients

    • 2 tbsp curry paste
    • 1 onion. finely sliced
    • 200g large raw or cooked prawns. defrosted if frozen
    • 400g tin chopped tomatoes with garlic
    • 1 lge Bunch Coriander - chopped

    By Views 2770  Added Sun Nov 8 2009


    You can't get much quicker than this! I would like to dedicate this to my twin sister who hates cooking and loves prawns!

     

    This is another fab, quick weekday recipe. I have so many different tastes to cook for that this one has to wait until it's just me and my eldest son so this is perfect just for two! I like a good dollop of mango chutney plus the chopped chillies wi Read More

    Most Viewed Pages