Gluten Free Brandy Sauce Recipe at MyDish

Gluten Free Brandy Sauce

3 stars based on 4 reviews Rate this Recipe

Method

  • 1. Mix the egg yolks with the cream then add the sugar and Cognac.
  • 2. Beat well then place the bowl in a pan of hot water and stir until thickened.
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    Comments Add your comment

    • This recipe can also be made lowcarb if the sugar is substituted by a 'legal' artificial sweetener, so will be useful for a lowcarber like me!

      BTW did you really mean 8 hrs cooking time?

      by Elizellen on Sat Dec 22 2007   reply to this comment

    Ingredients

    • 150ml (5fl.oz) Double Cream
    • 3 Egg Yolks
    • 1 Tablespoon Demerara Sugar
    • 150ml (5fl.oz) Cognac

    By Views 2989  Added Mon Dec 3 2007


    Gluten Free alternative to Classic Brandy Sauce

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