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" Gluten Free alternative to Classic Brandy Sauce "

Gluten Free Brandy Sauce

Added on Mon Dec 3 2007

Views 384

The Basics

  • Dish: Sauces
  • cuisine: English
  • Serves: 3
  • Prep Time: 0hrs 5 mins
  • Cooking Time: 8hrs 0 mins

Ingredients

  • 150ml (5fl.oz) Double Cream
  • 3 Egg Yolks
  • 1 Tablespoon Demerara Sugar
  • 150ml (5fl.oz) Cognac

Method

1. Mix the egg yolks with the cream then add the sugar and Cognac.
2. Beat well then place the bowl in a pan of hot water and stir until thickened.

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Plate

This recipe can also be made lowcarb if the sugar is substituted by a 'legal' artificial sweetener, so will be useful for a lowcarber like me!

BTW did you really mean 8 hrs cooking time?

Posted By Elizellen on Sat Dec 22 2007

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