Veggie Couscous with Walnuts Recipe at MyDish

Veggie Couscous with Walnuts

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. Soak the couscous in the half of the hot stock for about 5 minutes, then break up the lumps with a fork.

  • 2. Add the remaining hot stock, chickpeas, chopped apricots and chopped walnuts.

  • 3. Melt the butter in a frying pan and stir-fry the vegetables until piping hot. Add to the couscous and season well. Add the coriander just before serving.

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    Ingredients

    • 400g Couscous
    • 400 ml Vegetable stock
    • 1 can Chick peas. drained
    • 30g Apricots
    • 100g Walnuts
    • 25g Clover butter
    • 100g Leftover vegetables. roughly chopped
    • to taste Salt and pepper
    • 1 tsp. Coriander

    By Views 603  Added Mon Nov 9 2009


    There is always some leftover veggies, isn't it. This is a great recipe to use them up.