Nut Roast with Cranberry and Orange Sauce Recipe at MyDish

Nut Roast with Cranberry and Orange Sauce

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. Chop the onions and fry.

  • 2. Lightly toast the nuts in a moderate oven until golden brown.

  • 3. Cool and whiz in a food processor until they resemble breadcrumbs.

  • 4. Combine mixed nuts, onions, breadcrumbs, herbs, grated cheese, marmite, lemon juice, tomatoes and beaten egg.

  • 5. Pour mixture into a well greased loaf tin.

  • 6. Cook in the oven at 180°C (gas mark 4, 350°F)for about 45 mins until firm to touch and golden brown.

  • 7. In the meantime, grate the orange peel, cut the orange in half and juice.

  • 8. Place the juice and peel into a sauce pan with the cranberry sauce.

  • 9. Bring to the boil and simmer for 5 mins.

  • 10. Serve over the nut roast with roast potatoes (or mash) and traditional vegetables.

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    Ingredients

    • SYRUP
    • 4oz (100g) Onions
    • 9oz (250g) Chopped mixed nuts
    • 1oz (25g) Breadcrumbs
    • 2 tbsp Mixed herbs
    • 3oz (75g) Cheddar Cheese
    • 1 tsp Marmite
    • 1 tsp Lemon Juice
    • 400g (1 can) Chopped tomatoes drained
    • 1 Egg
    • 1 Orange
    • 1 jar (180g) Cranberry Sauce

    By Views 8545  Added Mon Dec 3 2007


    Tasty dish perfect for Vegetarians. Can be made in advance, served hot or cold.

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