Asian Marinated Rack Of Lamb Recipe at MyDish

Asian Marinated Rack Of Lamb

3 stars based on 1 reviews Rate this Recipe

Method

  • Preheat oven to 450F, 225C. Blend all marinade ingredients in food processor. Pour over lamb and marinate overnight. Roast lamb about 30 minutes, or until a meat thermometer registers between 145F and 150F for medium-rare. To serve, carve rack into individual chops. Serve 2 chops per person.

    • Tips

    • Also try the marinade on lamb chops or steaks for a less expensive but equally tasty meal.

      Try serving the lamb with roasted asparagus drizzled with a few drops of sesame oil and roasted potatoes.

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    Ingredients

    • 2 racks of lamb (16 chops total)
    • MARINADE
    • 1 (8) ounce jar hoisin sauce
    • ½ cup honey
    • ¼ cup sesame oil
    • ¼ cup dry sherry
    • ¼ cup sesame seeds
    • ¼ cup tinned black beans. rinsed
    • 2 teaspoons orange zest
    • 1 teaspoon garam masala

    By Views 997  Added Tue Nov 10 2009


    My family loves this succulent lamb for Sunday lunch. Even my four year old can't wait to eat it.

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