White Chocolate Cheesecake Recipe at MyDish

White Chocolate Cheesecake

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Method

  • Crush the biscuit in a food bag using a rolling pin or whatever you have at home that will do the job and press down onto a cake dish or even casserole dish. Leave in the fridge to set for 30 minutes.
  • The Cheese Mix: Heat the white chocolate in a plastic bowl over a pan of boiling water, at the same time heat the creme faiche in a sauce pan gently (not boiling). Add the chocolate to the warm creme fraiche and mix, take off the heat.

  • Let the mix cool and then pour it over the biscuit base. Move it into the fridge to set for 3 hours. Once chilled throughout, its ready to serve.

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    Ingredients

    • ½ Pack Chocolate Digestives
    • 2x 250 ml tubs Creme Fraiche
    • 2 bars organic white chocolate

    By Views 2754  Added Tue Nov 10 2009


    A crunchy biscuit base with a mixture of melted white chocolate and creme fraiche poured over the base.

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