Fry Bacon untill cooked,reserve. Fry black pudding and reserve.(They could also be grilled).
Cut the apple or pear into thick slices and place in a medium pan without oil and cook until caramelised, reserve.
Wilt the spinach with a teaspoon of water and a knob of butter in a hot lidded pan.Strain all water from wilted spinach.
Assemble dish.
Put spinach on the toast, then the apple/pear, the black pudding and top with the bacon. Drizzle sweet chilli around the plate to taste and perhaps a little herb for decoration on top if available
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