Victoria Sandwich Recipe at MyDish

Victoria Sandwich

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Method

  • 1. Cream margarine and sugar until fluffy
  • 2. Beat in eggs one at a time adding a little flour gradually
  • 3. Seperate mixture into two 18cm cake or sandwich tins
  • 4. Bake on middle shelf at Gas mark 4 for 20-25 minutes
  • 5. When cakes have cooled fill with jam and dust with icing sugar

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    Ingredients

    • 100g margarine
    • 100g caster sugar
    • 100g self raising flour
    • 2 eggs

    By Views 5712  Added Wed Nov 11 2009


    Quick and easy, a classic yummy cake!

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