Leftover Roast Beef Pot Pie Recipe at MyDish

Leftover Roast Beef Pot Pie

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Sautee the vegetables on the olive oil, until starting to brown.

  • 2. Add beef broth and reduce until the sauce will get thicker.

  • 3. Add your leftover roast beef.

  • 4. Pour into pie plate and cover with the pie crust.

  • 5. Bake at 375F for 45 minutes or until brown.

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    Ingredients

    • 2 Onion. chopped
    • 3 cloves Garlic minced
    • 1 Red pepper. chopped
    • 2 Carrots .sliced
    • 150g Mushroom. sliced
    • 1.5 cup Beef broth
    • 2 cups Leftover beef chopped
    • 1 Frozen pie crust
    • 3 tbsp. Olive oil
    • to taste Salt and pepper

    By Views 3281  Added Thu Nov 12 2009


    Lovely heart warming pie for that really cold days.

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