Almond Cake Recipe at MyDish

Almond Cake

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Method

  • Sieve the flour and salt.

  • Rub the butter into the flour.

  • Add the rest of the ingredients except the additional almonds and sugar.

  • Put into a 7 - 8 inch sponge tine - top with the flaked almonds and cook at 180 degrees for 35 minutes.

  • When cooked, sprinkle with the additional caster sugar.

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    Ingredients

    • 4 oz self raising flour
    •  salt - pinch
    • 2 oz butter
    • 1 ½ oz caster sugar
    • 1 egg
    • 2 tbsp apricot jam
    •  almond essence
    •  caster sugar

    By Views 763  Added Thu Nov 12 2009

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