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" Delicious crisp roast potatoes "
Roast Potatoes
Added on Mon Mar 12 2007
Views 1620
The Basics
- Dish: Side Dishes
- cuisine: English
- Serves: 10
- Prep Time: 0hrs 15 mins
- Cooking Time: 1hrs 0 mins
Ingredients
- small amnt Corn or vegetable oil
- 1.5 lbs Maris Piper Potatoes
Method
Peel the Maris Piper (or fluffy) potatoes and cut each into 2 or 3 piecs. Boil for 10 minutes, drain and put the potatoes back into the pan and shake to dry them off and make them fluffy. This can be done earlier in the day. Pour anout 1/2 inch oil into a roasting pan, put the potatoes in and baste them till they are coated with oil. Bake in a hot oven for about 30 minutes then drain all the oil and put the potatoes back in the pan until they are golden brown and crips (about another 20 or 30 minutes.)
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I have never been able to cook perfect roast potatoes - that is until now - I tried your way and they were fab my family went mad for them because they were evenly crispy on the outside and deliciously fluffy on the inside
so thank you
Posted By Jacquie on Fri Dec 7 2007
I have never been able to cook the perfect roast potato - that is not until now - I tried you method and my kids and family went mad for them. They loved the fact that they were evenly crispy on the outside (not like my usual misshapen efforts which were always burnt on one edge and uncooked in the side)and lovely and fluffy on the inside thank you
Posted By Jacquie on Fri Dec 7 2007
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The Story Behind The Recipe
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Posted By Ellie on Thu Jul 5 2007
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