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" Feijoas are native to South America. They are a sort of gritty, sweet fruit, you scoop out of its green shell - grown widely in New Zealand. There's e "
Cynthia's Feijoa Cake
Added on Tue Dec 4 2007
Views 739
The Basics
- Dish: Dessert and Sweets
- cuisine: New Zealand
- Serves: 8
- Prep Time: 0hrs 15 mins
- Cooking Time: 1hrs 0 mins
Ingredients
- 100 gms butter
- ½ cup sugar
- 1 tablespoon golden syrup
- 1 egg
- 1 teaspoon baking soda
- 2 tablesoons hot water
- 1¾ cups flour
- 2 tespoons baking powder
- 1 cup feijoa pulp
- 1 lemon juice and grated rind
- 4 tablespoons demerara sugar
Method
In food processoror large bowl mix butter and sugar until creamy. Add golden syrup and egg.
Mix together baking soda and hot water and add to mix. Finally add flour and baking powder then feijoa pulp.
DO NOT OVERMIX.
Pour cake into greased tin, lined with bakking paper.
Bake at 160 degrees C for 45 minutes.
Mix together grated rind and juice of lemon with demerara sugar and pour over cake and pop cake back into oven for 15 minutes.
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The Story Behind The Recipe
Try replacing lemon with orange.
If feijoas are not available try another soft fruit pulp, like peach.
