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Method
1. Pour the eggnog into a fondue pot.
2. Mix the cornstarch with half of the Cognac, then stir into the eggnog.
3. Stir constantly until the mixture has reached a thick consistency.
4. Add the other half of the Cognac.
5. If your eggnog fondue is too thick for dipping, add a little more cognac.
6. Great with fruit cake pieces, marshmallows and apple slices.
Ingredients
- 4 cups Eggnog
- 0.5 cup Brandy
- 6 tbsp. Cornstarch
Comments Add your comment
What's the uk version please? I know cornstarch is cornflour but not really sure what eggnog is. Sorry :s
by NikkiLovegrove on Sun Nov 22 2009 reply to this comment