Roasted Vegetable Pasta Recipe at MyDish

Roasted Vegetable Pasta

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. Mix the parsley and lemon rind with half of the butter in a small bowl.

  • 2. Arrange the pepper, zucchini and sweetcorn, in a single layer, on a baking tray and bake it with the remaining butter.

  • 3. Cook in a preheated oven at 200C, 400F, Gas 6 for 10 minutes.

  • 4. Add the mushooms and tomatoes to the peppers, and cook for a further 5 minutes.

  • 5. Meanwhile cook the pasta and drain.

  • 6. Toss the hot pasta with the roasted vegetables and the herb-and-lemon mixture. Season to taste and serve immediately.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 60 g Clover butter
    • 2 tbsp. Chopped fresh parsley
    • 1 tbsp. Finely grated lemon
    • 1 small Red pepper. cut into thin strips
    • 1 small Zucchini. cut into strips
    • 120g Button mushrooms. halved
    • 1 small tin Sweetcorn
    • 8 Cherry tomatoes. halved
    • 400g Pasta shapes
    • to taste Salt and pepper

    By Views 1970  Added Thu Nov 12 2009


    Nice, warm and healthy lunch or light dinner.

    Most Viewed Pages