Rhubarb Compote Recipe at MyDish

Rhubarb Compote

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Method

  • Melt the butter and the sugar together in a saucepan.

  • Add the chopped rhubarb and orange juice and simmer for 10 minutes or until the rhubarb is soft.

  • Pour the rhubarb into dessert bowls, serve with a good dollop of yoghurt in each bowl and decorate each with a sprig of mint.

  • Serve with biscuits on the side.

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    Ingredients

    • 8/9 stalks of rhubarb
    • 100 g butter
    • 6 oranges. juice only
    •  biscuits
    •  Greek Style Yoghurt
    •  sprigs of mint to decorate

    By Views 1059  Added Fri Nov 13 2009