Melt the butter and the sugar together in a saucepan.
Add the chopped rhubarb and orange juice and simmer for 10 minutes or until the rhubarb is soft.
Pour the rhubarb into dessert bowls, serve with a good dollop of yoghurt in each bowl and decorate each with a sprig of mint.
Serve with biscuits on the side.
|Stalks Of Rhubarb||8/9|
|Oranges. Juice Only||6|
|Greek Style Yoghurt|
|Sprigs Of Mint To Decorate|
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.