Melt the butter and the sugar together in a saucepan.
Add the chopped rhubarb and orange juice and simmer for 10 minutes or until the rhubarb is soft.
Pour the rhubarb into dessert bowls, serve with a good dollop of yoghurt in each bowl and decorate each with a sprig of mint.
Serve with biscuits on the side.
|Stalks Of Rhubarb||8/9|
|Oranges. Juice Only||6|
|Greek Style Yoghurt|
|Sprigs Of Mint To Decorate|
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Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.