Rhubarb Compote

Method

Melt the butter and the sugar together in a saucepan.

Add the chopped rhubarb and orange juice and simmer for 10 minutes or until the rhubarb is soft.

Pour the rhubarb into dessert bowls, serve with a good dollop of yoghurt in each bowl and decorate each with a sprig of mint.

Serve with biscuits on the side.

Ingredients

Stalks Of Rhubarb 8/9
Butter 100 G
Oranges. Juice Only 6
Biscuits
Greek Style Yoghurt
Sprigs Of Mint To Decorate

Hints 'n' Tips

Accompaniment

Muscat Beaumes de Venise Sweet Wine

Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.