Shepherd's Pie Recipe at MyDish

Shepherd's Pie

4 stars based on 2 reviews Rate this Recipe

Method

  • * Saute onion, leek, celery and carrots in tbsp olive oil for 5 mins.
  • * Add minced beef and stir until browned all over.
  • * Add all stock ingredients, bring to the boil, then turn down to a simmer, and cook for 40 minutes.
  • * When cooked, put into a large dish, cover with mashed potatoes, and cover with grated cheese.
  • * Put in oven Gas Mark 6 / 200 c, for 30 / 40 minutes until golden.

  • Serve with garden peas or steamed broccoli.
    •

    Tips

    • If you have time, make it (or at least the meat part), the day before to let all the flavours infuse together.

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    Ingredients

    • TOPPING
    • 800g best lean mince beef
    • 1 onion. chopped
    • 1 Leek. chopped
    • 2 Carrots, grated
    • 4 Celery Sticks. finely chopped
    • STOCK
    • 3 Beef oxo cubes. in 450ml hot water
    • 2 Knorr beef stock cubes & 2 tbsp Bisto granules. in 450ml hot water
    •  Garlic powder
    •  Salt & pepper
    • dash Worcestershire sauce
    •  Tomato puree
    •  Heinz Tomato Ketchup
    •  HP sauce
    • 2 tsp Thyme
    • TOPPING
    • 2.5KG Potatoes. make into Mashed Potatoes
    •  Cheddar Cheese . grated

    By Views 2538  Added Sun Nov 15 2009


    My children's favourite, tastiest ever shepherds pie

     

    My four children are very happy when my Shepherds pie is on the menu and I wanted to store the recipe on here so that they can all cook it when they grow up. I know it should be called Cottage Pie as it is made with beef not lamb, but we just prefer Read More

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