Banana Cake Recipe at MyDish

Banana Cake

5 stars based on 10 reviews Rate this Recipe


  • Pre-heat oven to Gas Mark 2 / 150 c.
  • Peel bananas and mash in large bowl.
  • Sieve flour onto bananas with pinch of salt.
  • Add rest of ingredients and use electric hand whisk to mix together.

  • Line a loaf tin with baking paper and pour mixture in. Bake in oven for 75 minutes until risen and firm to touch, make sure a skewer inserted comes out fairly clean, not covered in wet mixture. Rest for 10 minutes in tin then cool on a wire rack.

  • Delicious warm or cold.
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    • 2 or 3 Ripe bananas (even over ripe are fine)
    • 8 oz self raising flour
    • 8 oz Sugar
    • 4 oz Stork margarine
    • 2 eggs
    • 4 Tbsp Golden Syrup
    •  pinch of salt

    By Views 7446  Added Sun Nov 15 2009

    Lovely as a warm pudding or cold for supper or in lunch boxes.


    Delicious warm or cold, it's always gone in one day! Read More