Banana Cake

Lovely as a warm pudding or cold for supper or in lunch boxes.


Pre-heat oven to Gas Mark 2 / 150 c.
Peel bananas and mash in large bowl.
Sieve flour onto bananas with pinch of salt.
Add rest of ingredients and use electric hand whisk to mix together.

Line a loaf tin with baking paper and pour mixture in. Bake in oven for 75 minutes until risen and firm to touch, make sure a skewer inserted comes out fairly clean, not covered in wet mixture. Rest for 10 minutes in tin then cool on a wire rack.

Delicious warm or cold.


Stork Margarine 4 Oz
Sugar 8 Oz
Self Raising Flour 8 Oz
Ripe Bananas (even Over Ripe Are Fine) 2 Or 3
Eggs 2
Golden Syrup 4 Tbsp
Pinch Of Salt

Hints 'n' Tips


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Made this with my 3 year old son so easy to make, and very delicious my daughter wants me to put some in her lunch box!!!
So glad you liked it, it is very easy isn't it, my girls like it in their packed lunches too.
All excited to reward hubby and children for their hard work tomorrow in the Garden with this recipe...will keep my finger from the soil..while they toil in the garden...will keep you posted.
Hope you all like it, do let me know!
I made this for my Daughters Birthday. Every one loved it ! Brilliant Recipe Thanks x
Made it a few times now - lovely!! xxxx
So glad it's gone down well, it's one of our favourites!
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