Pre-heat oven to Gas Mark 2 / 150 c.
Peel bananas and mash in large bowl.
Sieve flour onto bananas with pinch of salt.
Add rest of ingredients and use electric hand whisk to mix together.
Line a loaf tin with baking paper and pour mixture in. Bake in oven for 75 minutes until risen and firm to touch, make sure a skewer inserted comes out fairly clean, not covered in wet mixture. Rest for 10 minutes in tin then cool on a wire rack.
Delicious warm or cold.
|Stork Margarine||4 Oz|
|Self Raising Flour||8 Oz|
|Ripe Bananas (even Over Ripe Are Fine)||2 Or 3|
|Golden Syrup||4 Tbsp|
|Pinch Of Salt|
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.