Chocolate Cake Recipe at MyDish

Chocolate Cake

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Method

  • 1) - Seperate the eggs
  • 2) - Beat the whites until stiff
  • 3) - Add sugar and beat for a minute
  • 4) - Add the egg yolks, one at a time and beat for 2 minutes.
  • 5) - Add the cooled melted chocolate, then gently and carefully fold into the cake meal with the ground almonds.
  • 6) - cook in a moderate oven for 50 mins.

    • Tips

    • Try changing the chocolate for different flavours (If you want a Parve option - use dark, if you want milk chocolate use that etc )

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    Ingredients

    • 2 oz Cake Meal
    • 6 oz sugar
    • 6 eggs
    • 4 oz ground almonds
    • 3 oz Chocolate - Melted

    By Views 1313  Added Sun Nov 15 2009


    My Husband has asked me since we got married to make the same chocolate cake his mum used to make at Pesach (which was divine) Sadly she passed away a couple of years ago and I never got around to asking her for the recipe. My father in law gave me a Read More

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