Smoked Salmon Linguine Recipe at MyDish

Smoked Salmon Linguine

3 stars based on 4 reviews Rate this Recipe

Method

  • 1. Cook the linguine according to the packet.
  • 2. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the creme fraiches, lemon zest and parmesan. Cook for 1 minute and remove from the heat.
  • 3. Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket.

    • Tips

    • You really only need to start cooking this 15 minutes before you want to eat. Be careful with the garlic, very easy to burn which gives it a horrible bitter taste.

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    Ingredients

    • 200g Linguine preferably but spaghetti will do
    •  butter or oil for frying
    • 2 Cloves garlic. crushed
    • 200ml tub ½ fat creme fraiche
    • 1 lemon. zest of
    • 25g fresh parmesan. grated
    • 75g sliced smoked salmon. cut into strips
    •  Rocket leaves to serve

    By Views 3523  Added Sun Nov 15 2009


    Linguine is my favourite pasta - it just seems so silky and I love smoked salmon so what better combination!

     

    Another wonder recipe! It is so quick and easy so suitable for a quick supper, dinner in a rush and great for the caravan collection! We going away next weekend and this is on the menu. A bottle of champage is being thrown in (a present from a fri Read More

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