Deep Fried French Toast Recipe at MyDish

Deep Fried French Toast

3 stars based on 2 reviews Rate this Recipe

Method

  • Combine eggs, milk, sugar and salt in a bowl. Whisk the mixture.


  • Dip the bread evenly on both sides in egg mixture. Don’t leave the bread in the mixture too long otherwise it will fall apart.


  • Heat the oil in a roasting pan on medium heat. When the oil is hot, put the bread in the oil and fry it golden brown on both sizes.


  • When done, take it out of the oil and leave it for a minute to flow off extra oil. Serve with sprinkling some salt or sugar on top.

  • NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)
  • WOMAN
  • Calories 34% RDA,
  • Protein 40% RDA,
  • Fats 70% RDA,
  • Cholesterol 72% RDA,
  • Carbs 18% RDA,
  • Sugar 14% RDA,

  • MAN
  • Calories 27% RDA,
  • Protein 32% RDA,
  • Fats 53% RDA,
  • Cholesterol 72% RDA,
  • Carbs 14% RDA,
  • Sugar 11% RDA.
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    Ingredients

    • 6 peaces Toast
    • 3 large eggs
    • 1 pinch salt
    • 1 pinch sugar
    • 150 ml milk
    • 400 ml oil for frying

    By Views 1152  Added Mon Nov 16 2009