Old Fashioned Buttermilk Tea Cakes Recipe at MyDish

Old Fashioned Buttermilk Tea Cakes

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Method

  • Put 5 cups of flour in a large mixing bowl. Make a well in the center. Add remaining ingredients to the well of the flour. Continue until you make a stiff dough,adding more flour if needed. On a floured surface, roll out to about 1/8 inch thickness;cut out and bake on lightly greased baking sheets at 350 degrees, until brown around the edges. makes 6 to 7 dozen tea cakes.

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    Ingredients

    • 5 to 6 cups Flour
    • 4 eggs
    • 2 cups sugar
    • 1 cup Butter
    • 1 cup thick buttermilk
    • 1 ½ teaspoons baking soda
    • 1 teaspoon salt
    • 1 teaspoon Vanilla Extract

    By Views 1500  Added Tue Nov 17 2009

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