Beef and Potatoes
4 stars based on 2 reviews
Ingredients
- 2 oz Clover butter
- 3 Onions
- 8 fl oz Gravy
- 2 lb Potatoes. peeled and sliced
- 8 oz Leftover roast beef. cut into pieces
Method
- 1. Boil the peeled potatoes whole until tender, then slice up.
2. Saute the onions in the butter.
3. Combine the meat with the gravy.
4. Layer ingredients alternately in a small casserole and heat through in the oven (Gas 3/160C/325F), till the meat is thoroughly heated through.
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My uncle made this casserole very often after sunday roast.