Beef and Potatoes Recipe at MyDish

Beef and Potatoes

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Boil the peeled potatoes whole until tender, then slice up.

  • 2. Saute the onions in the butter.

  • 3. Combine the meat with the gravy.

  • 4. Layer ingredients alternately in a small casserole and heat through in the oven (Gas 3/160C/325F), till the meat is thoroughly heated through.

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    Ingredients

    • 2 oz Clover butter
    • 3 Onions
    • 8 fl oz Gravy
    • 2 lb Potatoes. peeled and sliced
    • 8 oz Leftover roast beef. cut into pieces

    By Views 1129  Added Tue Nov 17 2009


    My uncle made this casserole very often after sunday roast.

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