Smashing Baked Eggs Recipe at MyDish

Smashing Baked Eggs

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Method

  • 1. Try melting some unsalted butter and use to brush the sides of 4 ramekins.

  • 2. Divide 1 pack of Taste the difference Isle of Skye responsibly sourced oak smoked salmon between the ramekins, draping over the bottom and sides.

  • 3. Crack 2 eggs into each ramekin, sprinkle with freshly chopped parsley and season with freshly ground black pepper.

  • 4. Bake for 20–25 minutes in a preheated oven at 180°C, fan 160°C, gas 4 until the yolks are cooked. Serve with steamed asparagus for a special
  • breakfast surprise.

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    Ingredients

    • 1 pack Taste the difference Isle of Skye responsibly sourced oak smoked salmon
    • 2 Woodland free-range large eggs
    • 1 tbsp. Flat leaf parsley. chopped
    • 1 bag Asparagus spears

    By Views 1101  Added Tue Nov 17 2009


    Special breakfast surprise

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