Punchy Spinach Potatoes Recipe at MyDish

Punchy Spinach Potatoes

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. Try cooking 750g Taste the difference Vivaldi salad potatoes following pack instructions.

  • 2. Meanwhile, heat 1 tablespoon olive oil in a deep frying pan. Add 1 red chilli, deseeded and finely chopped, and fry for a couple of minutes.

  • 3. Add 1 x 300g pack young leaf spinach and stir until wilted. Drain the potatoes, lightly crush
  • and stir through the spinach and chilli. Season with freshly ground pepper and serve as a delicious side for your lunch or dinner.

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    Ingredients

    • 750g Taste the difference Vivaldi salad potatoes
    • 1 Red chillies
    • 300g Young leaf spinach
    • 1 tbsp. Olive oil

    By Views 712  Added Tue Nov 17 2009


    Very easy to make lovely side dish.

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