Bacon Salad Dressing Recipe at MyDish

Bacon Salad Dressing

3 stars based on 2 reviews Rate this Recipe

Method

  • Cut the bacon in to pea size cubes or chop it. Put the cubes in a hot roasting pan and fry them for about 2 to 3 minutes.


  • Combine fry bacon and all other ingredients in a bowl and mix them together.


  • Best salads to use the dressing for: dandelion, cabbage and red chicory salad.


  • NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)
  • WOMAN
  • Calories 5% RDA,
  • Protein 5% RDA,
  • Fats 13% RDA,
  • Cholesterol 5% RDA,
  • Carbs 0% RDA,
  • Sugar 0% RDA,

  • MAN
  • Calories 4% RDA,
  • Protein 4% RDA,
  • Fats 10% RDA,
  • Cholesterol 5% RDA,
  • Carbs 0% RDA,
  • Sugar 0% RDA.
    •

    Comments Add your comment

    Add a comment

    Ingredients

    • 100 g Bacon
    • 100 ml cider vinegar
    • 0.5 pinch salt
    • 1 tsp Cumin seeds

    By Views 462  Added Tue Nov 17 2009

    Most Viewed Pages