Jolly Prawns with Herby Dip Recipe at MyDish

Jolly Prawns with Herby Dip

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Method

  • 1. Try defrosting 1 x 180g pack Taste the difference frozen jumbo king prawns.

  • 2. Meanwhile, mix together British half fat crème fraîche, finely chopped fresh dill, the zest of 1 lemon and grated cucumber.

  • 3. Top with a curl of lemon zest and serve with the prawns for a light and delicious Christmas party snack.

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    Ingredients

    • 180g Taste the difference frozen jumbo king prawns
    • 1 pot British ½ fat crème fraîche
    • 1 tbsp Dill
    • 1 Lemon
    • 1 Cucumber

    By Views 2501  Added Wed Nov 18 2009


    Great Christmas party snack

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