Festive Fig and Parma Ham Delights Recipe at MyDish

Festive Fig and Parma Ham Delights

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Try warming 12 mini croissants in the oven at 180°C, fan 160°C, gas 4 for 5 minutes.

  • 2. Remove from the oven and slice horizontally, but not all the way through.

  • 3. Fill each croissant with half a slice of Parma ham, a few rocket leaves and 2 slices of fresh fig, and serve warm for a mouthwatering party snack.

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    Ingredients

    • 12 Mini all-butter croissants
    • 6 slices Taste the difference Parma ham
    • 1 bag Wild rocket leaves
    • 4 Fresh figs

    By Views 4269  Added Wed Nov 18 2009


    Great party snack.

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